





Key Ingredients
Halymenia Durvillei
(Red Algae)
Sourced off the coast of Madagascar, red algae is known for its calming properties. It supports the skin’s barrier function and protects the skin from environmental aggressors such as UV radiation and pollution. It also supports and rebalances microbial diversity.
Glacier Water from
the Swiss Alps
Sourced from the Swiss Alps, glacier water provides long-lasting hydration and helps maintain moisture levels in the skin. It helps visibly improve skin smoothness and suppleness.
Chlorella Vulgaris
(Green Microalgae)
Sourced from lakes in the Pyrenees and the Mediterranean, green microalgae is recognized for its ability to enhance skin elasticity and prevent inflammation. The microalgae barrier polysaccharides help reduce visible redness and supports the skin’s microbiome balance.
PSEUDOALTEROMONAS VULGARIS
FERMENT EXTRACT (PFE)
Sourced from the deep-sea waters of Antarctica, PFE is a glycoprotein produced by marine bacterial strain, Pseudoalteromonas Antarctica. It is recognized for its bioprotective properties that prevent dryness in cold conditions. It visibly reduces wrinkle depth during the skin’s aging process.